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Dietary Fructose and the Metabolic Syndrome
Consumption of fructose, the sweetest of all naturally occurring carbohydrates, has increased dramatically in the last 40 years and is today commonly used commercially in soft drinks, juice, and baked goods. These products comprise a large proportion of the modern diet, in particular in children, ad...
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| Pubblicato in: | Nutrients |
|---|---|
| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6770027/ https://ncbi.nlm.nih.gov/pubmed/31443567 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11091987 |
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