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Bisphenol A Analogues in Food and Their Hormonal and Obesogenic Effects: A Review

Bisphenol A (BPA) is the most well-known compound from the bisphenol family. As BPA has recently come under pressure, it is being replaced by compounds very similar in structure, but data on the occurrence of these BPA analogues in food and human matrices are limited. The main objective of this work...

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Vydáno v:Nutrients
Hlavní autoři: Andújar, Natalia, Gálvez-Ontiveros, Yolanda, Zafra-Gómez, Alberto, Rodrigo, Lourdes, Álvarez-Cubero, María Jesús, Aguilera, Margarita, Monteagudo, Celia, Rivas, Ana
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6769843/
https://ncbi.nlm.nih.gov/pubmed/31500194
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11092136
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