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Endocrine Disruptors in Food: Impact on Gut Microbiota and Metabolic Diseases
Endocrine disruptors (EDCs) have been associated with the increased incidence of metabolic disorders. In this work, we conducted a systematic review of the literature in order to identify the current knowledge of the interactions between EDCs in food, the gut microbiota, and metabolic disorders in o...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7231259/ https://ncbi.nlm.nih.gov/pubmed/32326280 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12041158 |
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