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Food-Intake Normalization of Dysregulated Fatty Acids in Women with Anorexia Nervosa
Anorexia nervosa (AN) is a psychiatric disorder affected by psychological, environmental, and biological factors. Individuals with AN avoid high-fat, high-calorie diets and have shown abnormal metabolism of fatty acids (FAs), which are essential for brain and cognitive/neuropsychiatric health. To cl...
Guardado en:
| Publicado en: | Nutrients |
|---|---|
| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6769727/ https://ncbi.nlm.nih.gov/pubmed/31540208 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11092208 |
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