Effect of Repeated Consumption of Partially Hydrolyzed Guar Gum on Fecal Characteristics and Gut Microbiota: A Randomized, Double-Blind, Placebo-Controlled, and Parallel-Group Clinical Trial

Partially hydrolyzed guar gum (PHGG) is a water-soluble dietary fiber and is used in solid and liquid food to regulate gut function. The aim of this study was to investigate effects of PHGG on bowel movements (stool form and frequency), plasma bile acids, quality of life, and gut microbiota of healt...

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Vydáno v:Nutrients
Hlavní autoři: Yasukawa, Zenta, Inoue, Ryo, Ozeki, Makoto, Okubo, Tsutomu, Takagi, Tomohisa, Honda, Akira, Naito, Yuji
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6769658/
https://ncbi.nlm.nih.gov/pubmed/31509971
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11092170
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