Effect of Repeated Consumption of Partially Hydrolyzed Guar Gum on Fecal Characteristics and Gut Microbiota: A Randomized, Double-Blind, Placebo-Controlled, and Parallel-Group Clinical Trial

Partially hydrolyzed guar gum (PHGG) is a water-soluble dietary fiber and is used in solid and liquid food to regulate gut function. The aim of this study was to investigate effects of PHGG on bowel movements (stool form and frequency), plasma bile acids, quality of life, and gut microbiota of healt...

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Bibliografiska uppgifter
I publikationen:Nutrients
Huvudupphovsmän: Yasukawa, Zenta, Inoue, Ryo, Ozeki, Makoto, Okubo, Tsutomu, Takagi, Tomohisa, Honda, Akira, Naito, Yuji
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2019
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6769658/
https://ncbi.nlm.nih.gov/pubmed/31509971
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11092170
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