Cargando...
Brown Macroalgae as Valuable Food Ingredients
Due to the balanced nutritional value and abundance of bioactive compounds, seaweeds represent great candidates to be used as health-promoting ingredients by the food industry. In this field, Phaeophyta, i.e., brown macroalgae, have been receiving great attention particularly due to their abundance...
Guardado en:
| Publicado en: | Antioxidants (Basel) |
|---|---|
| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2019
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6769643/ https://ncbi.nlm.nih.gov/pubmed/31480675 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8090365 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|