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Preparation, optimization and swelling study of carboxymethyl sago starch (CMSS)–acid hydrogel
In this study, sago starch was modified in order to enhance its physicochemical properties. Carboxymethylation was used to introduce a carboxymethyl group into a starch compound. The carboxymethyl sago starch (CMSS) was used to prepare smart hydrogel by adding acetic acid into the CMSS powder as the...
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| Publicado no: | Chem Cent J |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer International Publishing
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6768018/ https://ncbi.nlm.nih.gov/pubmed/30523481 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13065-018-0500-8 |
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