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Effect of Nanocrystallization of Anthocyanins Extracted from Two Types of Red-Fleshed Apple Varieties on Its Stability and Antioxidant Activity

Red-fleshed apple (Malus sieversii f. neidzwetzkyana (Dieck) Langenf) has attracted more and more attention due to its enriched anthocyanins and high antioxidant activity. In this study we extracted total anthocyanins and phenols from two types of red-fleshed apples—Xinjing No.4 (XJ4) and Red Laiyan...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Molecules
Main Authors: Xu, Jihua, Li, Xinxin, Liu, Shifeng, Zhao, Peilei, Huo, Heqiang, Zhang, Yugang
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6767359/
https://ncbi.nlm.nih.gov/pubmed/31527454
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24183366
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