Effect of Nanocrystallization of Anthocyanins Extracted from Two Types of Red-Fleshed Apple Varieties on Its Stability and Antioxidant Activity

Red-fleshed apple (Malus sieversii f. neidzwetzkyana (Dieck) Langenf) has attracted more and more attention due to its enriched anthocyanins and high antioxidant activity. In this study we extracted total anthocyanins and phenols from two types of red-fleshed apples—Xinjing No.4 (XJ4) and Red Laiyan...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Molecules
Autores principales: Xu, Jihua, Li, Xinxin, Liu, Shifeng, Zhao, Peilei, Huo, Heqiang, Zhang, Yugang
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6767359/
https://ncbi.nlm.nih.gov/pubmed/31527454
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24183366
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares