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Effects of Ethanol Concentration on Oral Aroma Release After Wine Consumption
This paper evaluates, for the first time, the effects of ethanol concentration on the dynamics of oral (immediate and prolonged) aroma release after wine consumption. To do this, the intraoral aroma release of 10 panelists was monitored at two sampling points (0 and 4 min) after they rinsed their mo...
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| Publicat a: | Molecules |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6766967/ https://ncbi.nlm.nih.gov/pubmed/31500122 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24183253 |
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