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Identification of Resveratrol as Bioactive Compound of Propolis from Western Romania and Characterization of Phenolic Profile and Antioxidant Activity of Ethanolic Extracts

The present study aimed to assess the phenolic content of eight ethanolic propolis samples (P1–P8) harvested from different regions of Western Romania and their antioxidant activity. The mean value of total phenolic content was 214 ± 48 mg gallic acid equivalents (GAE)/g propolis. All extracts conta...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Duca, Alexandra, Sturza, Adrian, Moacă, Elena-Alina, Negrea, Monica, Lalescu, Virgil-Dacian, Lungeanu, Diana, Dehelean, Cristina-Adriana, Muntean, Danina-Mirela, Alexa, Ersilia
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6766919/
https://ncbi.nlm.nih.gov/pubmed/31527469
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24183368
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