Branched-chain amino acid and branched-chain ketoacid ingestion increases muscle protein synthesis rates in vivo in older adults: a double-blind, randomized trial

BACKGROUND: Protein ingestion increases muscle protein synthesis rates. However, limited data are currently available on the effects of branched-chain amino acid (BCAA) and branched-chain ketoacid (BCKA) ingestion on postprandial muscle protein synthesis rates. OBJECTIVE: The aim of this study was t...

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Bibliografski detalji
Izdano u:Am J Clin Nutr
Glavni autori: Fuchs, Cas J, Hermans, Wesley J H, Holwerda, Andrew M, Smeets, Joey S J, Senden, Joan M, van Kranenburg, Janneau, Gijsen, Annemie P, Wodzig, Will K H W, Schierbeek, Henk, Verdijk, Lex B, van Loon, Luc J C
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2019
Teme:
Original Research Communications
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6766442/
https://ncbi.nlm.nih.gov/pubmed/31250889
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqz120
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