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Palatable food reduces anxiety-like behaviors and HPA axis responses to stress in female rats in an estrous-cycle specific manner

Eating tasty foods dampens responses to stress – an idea reflected in the colloquial term ‘comfort foods’. To study the neurobiological mechanisms by which palatable foods provide stress relief, we previously characterized a limited sucrose intake (LSI) paradigm in which male rats are given twice-da...

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Detalhes bibliográficos
Publicado no:Horm Behav
Main Authors: Egan, Ann E., Seemiller, Laurel R., Packard, Amy E.B., Solomon, Matia B., Ulrich-Lai, Yvonne M.
Formato: Artigo
Idioma:Inglês
Publicado em: 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6765440/
https://ncbi.nlm.nih.gov/pubmed/31310760
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.yhbeh.2019.07.005
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