Palatable food affects HPA axis responsivity and forebrain neurocircuitry in an estrous cycle-specific manner in female rats

Eating palatable foods can provide stress relief, but the mechanisms by which this occurs are unclear. We previously characterized a limited sucrose intake (LSI) paradigm in which twice-daily access to a small amount of 30% sucrose (vs. water as a control) reduces hypothalamic-pituitary-adrenocortic...

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Pubblicato in:Neuroscience
Autori principali: Egan, Ann E., Thompson, Abigail M.K., Buesing, Dana, Fourman, Sarah M., Packard, Amy E.B., Terefe, Tegesty, Li, Dan, Wang, Xia, Song, Seongho, Solomon, Matia B., Ulrich-Lai, Yvonne M.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2018
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6071329/
https://ncbi.nlm.nih.gov/pubmed/29852242
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.neuroscience.2018.05.030
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