טוען...
Palatable food affects HPA axis responsivity and forebrain neurocircuitry in an estrous cycle-specific manner in female rats
Eating palatable foods can provide stress relief, but the mechanisms by which this occurs are unclear. We previously characterized a limited sucrose intake (LSI) paradigm in which twice-daily access to a small amount of 30% sucrose (vs. water as a control) reduces hypothalamic-pituitary-adrenocortic...
שמור ב:
| הוצא לאור ב: | Neuroscience |
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| Main Authors: | , , , , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
2018
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6071329/ https://ncbi.nlm.nih.gov/pubmed/29852242 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.neuroscience.2018.05.030 |
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