Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016

IMPORTANCE: Changes in the economy, nutrition policies, and food processing methods can affect dietary macronutrient intake and diet quality. It is essential to evaluate trends in dietary intake, food sources, and diet quality to inform policy makers. OBJECTIVE: To investigate trends in dietary macr...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:JAMA
Päätekijät: Shan, Zhilei, Rehm, Colin D., Rogers, Gail, Ruan, Mengyuan, Wang, Dong D., Hu, Frank B., Mozaffarian, Dariush, Zhang, Fang Fang, Bhupathiraju, Shilpa N.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Medical Association 2019
Aiheet:
Original Investigation
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6763999/
https://ncbi.nlm.nih.gov/pubmed/31550032
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jama.2019.13771
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