Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016

IMPORTANCE: Changes in the economy, nutrition policies, and food processing methods can affect dietary macronutrient intake and diet quality. It is essential to evaluate trends in dietary intake, food sources, and diet quality to inform policy makers. OBJECTIVE: To investigate trends in dietary macr...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:JAMA
मुख्य लेखकों: Shan, Zhilei, Rehm, Colin D., Rogers, Gail, Ruan, Mengyuan, Wang, Dong D., Hu, Frank B., Mozaffarian, Dariush, Zhang, Fang Fang, Bhupathiraju, Shilpa N.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: American Medical Association 2019
विषय:
Original Investigation
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6763999/
https://ncbi.nlm.nih.gov/pubmed/31550032
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jama.2019.13771
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