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The Chinese public’s awareness and attitudes toward genetically modified foods with different labeling
This paper analyzes the awareness and attitudes of the Chinese public toward genetically modified (GM) foods with different types of labeling and evaluates the impact of public confidence in the government management of GM food labeling has on their attitude. From 2015 to 2016, we conducted a series...
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| Publié dans: | NPJ Sci Food |
|---|---|
| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Nature Publishing Group UK
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6763464/ https://ncbi.nlm.nih.gov/pubmed/31583277 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-019-0049-5 |
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