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Mandatory labels can improve attitudes toward genetically engineered food
The prospect of state and federal laws mandating labeling of genetically engineered (GE) food has prompted vigorous debate about the consequences of the policy on consumer attitudes toward these technologies. There has been substantial debate over whether mandated labels might increase or decrease c...
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| Publicado no: | Sci Adv |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Association for the Advancement of Science
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6021136/ https://ncbi.nlm.nih.gov/pubmed/29963622 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1126/sciadv.aaq1413 |
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