Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort

Polyphenols may play a chemopreventive role in colorectal cancer (CRC); however, epidemiological evidence supporting a role for intake of individual polyphenol classes, other than flavonoids is insufficient. We evaluated the association between dietary intakes of total and individual classes and sub...

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Detalhes bibliográficos
Publicado no:Eur J Epidemiol
Main Authors: Zamora-Ros, Raul, Cayssials, Valerie, Jenab, Mazda, Rothwell, Joseph A, Fedirko, Veronika, Aleksandrova, Krasimira, Tjønneland, Anne, Kyrø, Cecilie, Overvad, Kim, Boutron-Ruault, Marie-Christine, Carbonnel, Franck, Mahamat Saleh, Yahya, Kaaks, Rudolf, Kühn, Tilman, Boeing, Heiner, Trichopoulou, Antonia, Valanou, Elissavet, Vasilopoulou, Effie, Masala, Giovanna, Pala, Valeria, Panico, Salvatore, Tumino, Rosario, Ricceri, Fulvio, Weiderpass, Elisabete, Lukic, Marko, Sandanger, Torkjel M, Lasheras, Cristina, Agudo, Antonio, Sánchez, Maria-Jose, Amiano, Pilar, Navarro, Carmen, Ardanaz, Eva, Sonestedt, Emily, Ohlsson, Bodil, Nilsson, Lena Maria, Rutegård, Martin, Bueno-de-Mesquita, H. Bas, Peeters, Petra H, Khaw, Kay-Thee, Wareham, Nicholas J., Bradbury, Kathryn, Freisling, Heinz, Romieu, Isabelle, Cross, Amanda J., Vineis, Paolo, Scalbert, Augustin
Formato: Artigo
Idioma:Inglês
Publicado em: 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6760973/
https://ncbi.nlm.nih.gov/pubmed/29761424
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10654-018-0408-6
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