Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort

Polyphenols may play a chemopreventive role in colorectal cancer (CRC); however, epidemiological evidence supporting a role for intake of individual polyphenol classes, other than flavonoids is insufficient. We evaluated the association between dietary intakes of total and individual classes and sub...

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Pubblicato in:Eur J Epidemiol
Autori principali: Zamora-Ros, Raul, Cayssials, Valerie, Jenab, Mazda, Rothwell, Joseph A, Fedirko, Veronika, Aleksandrova, Krasimira, Tjønneland, Anne, Kyrø, Cecilie, Overvad, Kim, Boutron-Ruault, Marie-Christine, Carbonnel, Franck, Mahamat Saleh, Yahya, Kaaks, Rudolf, Kühn, Tilman, Boeing, Heiner, Trichopoulou, Antonia, Valanou, Elissavet, Vasilopoulou, Effie, Masala, Giovanna, Pala, Valeria, Panico, Salvatore, Tumino, Rosario, Ricceri, Fulvio, Weiderpass, Elisabete, Lukic, Marko, Sandanger, Torkjel M, Lasheras, Cristina, Agudo, Antonio, Sánchez, Maria-Jose, Amiano, Pilar, Navarro, Carmen, Ardanaz, Eva, Sonestedt, Emily, Ohlsson, Bodil, Nilsson, Lena Maria, Rutegård, Martin, Bueno-de-Mesquita, H. Bas, Peeters, Petra H, Khaw, Kay-Thee, Wareham, Nicholas J., Bradbury, Kathryn, Freisling, Heinz, Romieu, Isabelle, Cross, Amanda J., Vineis, Paolo, Scalbert, Augustin
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2018
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6760973/
https://ncbi.nlm.nih.gov/pubmed/29761424
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10654-018-0408-6
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