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Reduced stomatal density in bread wheat leads to increased water-use efficiency
Wheat is a staple crop, frequently cultivated in water-restricted environments. Improving crop water-use efficiency would be desirable if grain yield can be maintained. We investigated whether a decrease in wheat stomatal density via the manipulation of epidermal patterning factor (EPF) gene express...
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| Publicado no: | J Exp Bot |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6760291/ https://ncbi.nlm.nih.gov/pubmed/31172183 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erz248 |
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