Reduced stomatal density in bread wheat leads to increased water-use efficiency

Wheat is a staple crop, frequently cultivated in water-restricted environments. Improving crop water-use efficiency would be desirable if grain yield can be maintained. We investigated whether a decrease in wheat stomatal density via the manipulation of epidermal patterning factor (EPF) gene express...

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Detalles Bibliográficos
Publicado en:J Exp Bot
Autores principales: Dunn, Jessica, Hunt, Lee, Afsharinafar, Mana, Meselmani, Moaed Al, Mitchell, Alice, Howells, Rhian, Wallington, Emma, Fleming, Andrew J, Gray, Julie E
Formato: Artigo
Lenguaje:Inglês
Publicado: Oxford University Press 2019
Materias:
Research Papers
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6760291/
https://ncbi.nlm.nih.gov/pubmed/31172183
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erz248
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