Dunn, J., Hunt, L., Afsharinafar, M., Meselmani, M. A., Mitchell, A., Howells, R., . . . Gray, J. E. (2019). Reduced stomatal density in bread wheat leads to increased water-use efficiency. J Exp Bot.

Dunn, Jessica, Lee Hunt, Mana Afsharinafar, Moaed Al Meselmani, Alice Mitchell, Rhian Howells, Emma Wallington, Andrew J. Fleming, và Julie E. Gray. "Reduced Stomatal Density in Bread Wheat Leads to Increased Water-use Efficiency." J Exp Bot 2019.

Dunn, Jessica, et al. "Reduced Stomatal Density in Bread Wheat Leads to Increased Water-use Efficiency." J Exp Bot 2019.