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Home Fortification of Rice With Lime: A Novel Potential Way to Reduce Calcium Deficiency in Bangladesh
BACKGROUND: In order to improve the calcium status, fortified rice should have acceptable organoleptic properties of that food. OBJECTIVE: We aimed to assess whether home fortification of rice with slaked lime can increase calcium content of the rice and whether this fortified rice is well tolerated...
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| 出版年: | Food Nutr Bull |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6742558/ https://ncbi.nlm.nih.gov/pubmed/31272212 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0379572119845573 |
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