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Suppression of Central Taste Transmission by Oral Capsaicin
Because intraoral capsaicin is reported to reduce the perceived intensity of certain taste qualities, we investigated whether it affects the central processing of gustatory information. The responses of gustatory neurons in the nucleus tractus solitarius (NTS) to tastant stimuli were recorded before...
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| Publicado en: | J Neurosci |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Society for Neuroscience
2003
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6741918/ https://ncbi.nlm.nih.gov/pubmed/12574427 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.23-03-00978.2003 |
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