Variation of Anthocyanin Content and Profile Throughout Fruit Development and Ripening of Highbush Blueberry Cultivars Grown at Two Different Altitudes

Blueberry (Vaccinium corymbosum L.) is a widely consumed fruit and a rich source of bioactive compounds, namely, the polyphenol class of anthocyanins. Little information is available about the influence of internal (genetic and developmental) and external (environmental) factors on the levels of phe...

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Vydáno v:Front Plant Sci
Hlavní autoři: Spinardi, Anna, Cola, Gabriele, Gardana, Claudio Sebastiano, Mignani, Ilaria
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2019
Témata:
Plant Science
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6737079/
https://ncbi.nlm.nih.gov/pubmed/31552064
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2019.01045
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