Variation of Anthocyanin Content and Profile Throughout Fruit Development and Ripening of Highbush Blueberry Cultivars Grown at Two Different Altitudes

Blueberry (Vaccinium corymbosum L.) is a widely consumed fruit and a rich source of bioactive compounds, namely, the polyphenol class of anthocyanins. Little information is available about the influence of internal (genetic and developmental) and external (environmental) factors on the levels of phe...

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Autores principales: Anna Spinardi, Gabriele Cola, Claudio Sebastiano Gardana, Ilaria Mignani
Formato: Artigo
Lenguaje:Inglês
Publicado: Frontiers Media S.A. 2019-09-01
Colección:Frontiers in Plant Science
Materias:
blueberry
bioactive compounds
ripening class
polyphenols
anthocyanins
altitude
Acceso en línea:https://www.frontiersin.org/article/10.3389/fpls.2019.01045/full
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