Omega-3 fatty acids decrease oxidative stress and inflammation in macrophages from patients with small abdominal aortic aneurysm

Abdominal aortic aneurysm (AAA) is associated with inflammation and oxidative stress, the latter of which contributes to activation of macrophages, a prominent cell type in AAA. Omega-3 polyunsaturated fatty acids (n-3 PUFAs) have been reported to limit oxidative stress in animal models of AAA. The...

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Pubblicato in:Sci Rep
Autori principali: Meital, Lara T., Windsor, Mark T., Perissiou, Maria, Schulze, Karl, Magee, Rebecca, Kuballa, Anna, Golledge, Jonathan, Bailey, Tom G., Askew, Christopher D., Russell, Fraser D.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Nature Publishing Group UK 2019
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6736886/
https://ncbi.nlm.nih.gov/pubmed/31506475
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-49362-z
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