Omega-3 fatty acids decrease oxidative stress and inflammation in macrophages from patients with small abdominal aortic aneurysm

Abdominal aortic aneurysm (AAA) is associated with inflammation and oxidative stress, the latter of which contributes to activation of macrophages, a prominent cell type in AAA. Omega-3 polyunsaturated fatty acids (n-3 PUFAs) have been reported to limit oxidative stress in animal models of AAA. The...

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發表在:Sci Rep
Main Authors: Meital, Lara T., Windsor, Mark T., Perissiou, Maria, Schulze, Karl, Magee, Rebecca, Kuballa, Anna, Golledge, Jonathan, Bailey, Tom G., Askew, Christopher D., Russell, Fraser D.
格式: Artigo
語言:Inglês
出版: Nature Publishing Group UK 2019
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Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6736886/
https://ncbi.nlm.nih.gov/pubmed/31506475
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-49362-z
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