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Posttranslational Modifications Drive Protein Stability to Control the Dynamic Beer Brewing Proteome
Mashing is a key step in beer brewing in which starch and proteins are solubilized from malted barley in a hot water extraction and digested to oligomaltose and free amino nitrogen. We used SWATH-MS to measure the abundance and site-specific modifications of proteins throughout a small-scale pale al...
Uloženo v:
| Vydáno v: | Mol Cell Proteomics |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
The American Society for Biochemistry and Molecular Biology
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6731079/ https://ncbi.nlm.nih.gov/pubmed/31186289 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/mcp.RA119.001526 |
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