A carregar...
Posttranslational Modifications Drive Protein Stability to Control the Dynamic Beer Brewing Proteome
Mashing is a key step in beer brewing in which starch and proteins are solubilized from malted barley in a hot water extraction and digested to oligomaltose and free amino nitrogen. We used SWATH-MS to measure the abundance and site-specific modifications of proteins throughout a small-scale pale al...
Na minha lista:
| Publicado no: | Mol Cell Proteomics |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The American Society for Biochemistry and Molecular Biology
2019
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6731079/ https://ncbi.nlm.nih.gov/pubmed/31186289 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/mcp.RA119.001526 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|