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Relationship between rumen ciliate protozoa and biohydrogenation fatty acid profile in rumen and meat of lambs
This study investigated the associations between abundance of rumen ciliate protozoa and the proportion of the main bioactive fatty acids related to rumen biohydrogenation, as 18:0, t10-18:1, t11-18:1, c9,t11-18:2, 18:3n-3 and 18:2 n-6, in rumen and meat of growing lambs, using data derived from 3 p...
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| Vydáno v: | PLoS One |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Public Library of Science
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6730912/ https://ncbi.nlm.nih.gov/pubmed/31490993 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0221996 |
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