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Relationship between rumen ciliate protozoa and biohydrogenation fatty acid profile in rumen and meat of lambs

This study investigated the associations between abundance of rumen ciliate protozoa and the proportion of the main bioactive fatty acids related to rumen biohydrogenation, as 18:0, t10-18:1, t11-18:1, c9,t11-18:2, 18:3n-3 and 18:2 n-6, in rumen and meat of growing lambs, using data derived from 3 p...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:PLoS One
Main Authors: Francisco, Alexandra Eduarda, Santos-Silva, José Manuel, V. Portugal, Ana Paula, Alves, Susana Paula, B. Bessa, Rui José
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science 2019
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6730912/
https://ncbi.nlm.nih.gov/pubmed/31490993
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0221996
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