ロード中...
Home-prepared food, dietary quality and socio-demographic factors: a cross-sectional analysis of the UK National Diet and nutrition survey 2008–16
BACKGROUND: Evidence suggests eating home-prepared food (HPF) is associated with increased dietary quality, while dietary quality varies across socio-demographic factors. Although it has been hypothesised that variation in HPF consumption between population sub-groups may contribute to variation in...
保存先:
| 出版年: | Int J Behav Nutr Phys Act |
|---|---|
| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2019
|
| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6729029/ https://ncbi.nlm.nih.gov/pubmed/31492141 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-019-0846-x |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|