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Home-prepared food, dietary quality and socio-demographic factors: a cross-sectional analysis of the UK National Diet and nutrition survey 2008–16

BACKGROUND: Evidence suggests eating home-prepared food (HPF) is associated with increased dietary quality, while dietary quality varies across socio-demographic factors. Although it has been hypothesised that variation in HPF consumption between population sub-groups may contribute to variation in...

詳細記述

保存先:
書誌詳細
出版年:Int J Behav Nutr Phys Act
主要な著者: Clifford Astbury, Chloe, Penney, Tarra L., Adams, Jean
フォーマット: Artigo
言語:Inglês
出版事項: BioMed Central 2019
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6729029/
https://ncbi.nlm.nih.gov/pubmed/31492141
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-019-0846-x
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