تحميل...
Unique genetic basis of the distinct antibiotic potency of high acetic acid production in the probiotic yeast Saccharomyces cerevisiae var. boulardii
The yeast Saccharomyces boulardii has been used worldwide as a popular, commercial probiotic, but the basis of its probiotic action remains obscure. It is considered conspecific with budding yeast Saccharomyces cerevisiae, which is generally used in classical food applications. They have an almost i...
محفوظ في:
| الحاوية / القاعدة: | Genome Res |
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| المؤلفون الرئيسيون: | , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Cold Spring Harbor Laboratory Press
2019
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6724677/ https://ncbi.nlm.nih.gov/pubmed/31467028 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1101/gr.243147.118 |
| الوسوم: |
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