Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study

OBJECTIVE: To examine the associations of vegetarianism with risks of ischaemic heart disease and stroke. DESIGN: Prospective cohort study. SETTING: The EPIC-Oxford study, a cohort in the United Kingdom with a large proportion of non-meat eaters, recruited across the country between 1993 and 2001. P...

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Detalhes bibliográficos
Publicado no:BMJ
Main Authors: Tong, Tammy Y N, Appleby, Paul N, Bradbury, Kathryn E, Perez-Cornago, Aurora, Travis, Ruth C, Clarke, Robert, Key, Timothy J
Formato: Artigo
Idioma:Inglês
Publicado em: BMJ Publishing Group Ltd. 2019
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6724406/
https://ncbi.nlm.nih.gov/pubmed/31484644
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmj.l4897
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