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An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.)

The common dry bean (Phaseolus vulgaris L.) is a globally produced pulse crop and an important source of micronutrients for millions of people across Latin America and Africa. Many of the preferred black and red seed types in these regions have seed coat polyphenols that inhibit the absorption of ir...

詳細記述

保存先:
書誌詳細
出版年:Nutrients
主要な著者: Wiesinger, Jason A., Glahn, Raymond P., Cichy, Karen A., Kolba, Nikolai, Hart, Jonathan J., Tako, Elad
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2019
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6724231/
https://ncbi.nlm.nih.gov/pubmed/31374868
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081768
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