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GWAS for Starch-Related Parameters in Japonica Rice (Oryza sativa L.)
Rice quality is mainly related to the following two starch components, apparent amylose content (AAC) and resistant starch (RS). The former affects grain cooking properties, while RS acts as a prebiotic. In the present study, a Genome Wide Association Scan (GWAS) was performed using 115 rice japonic...
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| Publié dans: | Plants (Basel) |
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| Auteurs principaux: | , , , , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6724095/ https://ncbi.nlm.nih.gov/pubmed/31430915 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants8080292 |
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