GWAS for Starch-Related Parameters in Japonica Rice (Oryza sativa L.)

Rice quality is mainly related to the following two starch components, apparent amylose content (AAC) and resistant starch (RS). The former affects grain cooking properties, while RS acts as a prebiotic. In the present study, a Genome Wide Association Scan (GWAS) was performed using 115 rice japonic...

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Detalhes bibliográficos
Publicado no:Plants (Basel)
Main Authors: Biselli, Chiara, Volante, Andrea, Desiderio, Francesca, Tondelli, Alessandro, Gianinetti, Alberto, Finocchiaro, Franca, Taddei, Federica, Gazza, Laura, Sgrulletta, Daniela, Cattivelli, Luigi, Valè, Giampiero
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6724095/
https://ncbi.nlm.nih.gov/pubmed/31430915
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants8080292
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