GWAS for Starch-Related Parameters in Japonica Rice (Oryza sativa L.)

Rice quality is mainly related to the following two starch components, apparent amylose content (AAC) and resistant starch (RS). The former affects grain cooking properties, while RS acts as a prebiotic. In the present study, a Genome Wide Association Scan (GWAS) was performed using 115 rice japonic...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Plants (Basel)
Main Authors: Biselli, Chiara, Volante, Andrea, Desiderio, Francesca, Tondelli, Alessandro, Gianinetti, Alberto, Finocchiaro, Franca, Taddei, Federica, Gazza, Laura, Sgrulletta, Daniela, Cattivelli, Luigi, Valè, Giampiero
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6724095/
https://ncbi.nlm.nih.gov/pubmed/31430915
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants8080292
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