GWAS for Starch-Related Parameters in Japonica Rice (Oryza sativa L.)

Rice quality is mainly related to the following two starch components, apparent amylose content (AAC) and resistant starch (RS). The former affects grain cooking properties, while RS acts as a prebiotic. In the present study, a Genome Wide Association Scan (GWAS) was performed using 115 rice japonic...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Plants (Basel)
Hlavní autoři: Biselli, Chiara, Volante, Andrea, Desiderio, Francesca, Tondelli, Alessandro, Gianinetti, Alberto, Finocchiaro, Franca, Taddei, Federica, Gazza, Laura, Sgrulletta, Daniela, Cattivelli, Luigi, Valè, Giampiero
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
Témata:
Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6724095/
https://ncbi.nlm.nih.gov/pubmed/31430915
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants8080292
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky