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Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease
Fermented foods are defined as foods or beverages produced through controlled microbial growth, and the conversion of food components through enzymatic action. In recent years, fermented foods have undergone a surge in popularity, mainly due to their proposed health benefits. The aim of this review...
সংরক্ষণ করুন:
| প্রকাশিত: | Nutrients |
|---|---|
| প্রধান লেখক: | , , , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
MDPI
2019
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6723656/ https://ncbi.nlm.nih.gov/pubmed/31387262 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081806 |
| ট্যাগগুলো: |
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