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Cross-Sectional Survey of the Amount of Sugar and Energy in Chocolate Confectionery Sold in the UK in 1992 and 2017

The study aimed to compare the sugar (1992, 2017) and energy (2017) content of chocolate confectionery available in the UK between 1992 and 2017 using cross-sectional surveys. All major UK retailers operating at the time were included. Sugar content in 1992 was obtained from a booklet and sugar and...

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Vydáno v:Nutrients
Hlavní autoři: Hashem, Kawther M., He, Feng J., Alderton, Sarah A., MacGregor, Graham A.
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6723546/
https://ncbi.nlm.nih.gov/pubmed/31382636
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081798
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