Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications

Cheese whey constitutes one of the most polluting by-products of the food industry, due to its high organic load. Thus, in order to mitigate the environmental concerns, a large number of valorization approaches have been reported; mainly targeting the recovery of whey proteins and whey lactose from...

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Bibliografiske detaljer
Udgivet i:	Foods
Main Authors:	Lappa, Iliada K., Papadaki, Aikaterini, Kachrimanidou, Vasiliki, Terpou, Antonia, Koulougliotis, Dionysios, Eriotou, Effimia, Kopsahelis, Nikolaos
Format:	Artigo
Sprog:	Inglês
Udgivet:	MDPI 2019
Fag:	Perspective
Online adgang:	https://ncbi.nlm.nih.gov/pmc/articles/PMC6723228/ https://ncbi.nlm.nih.gov/pubmed/31443236 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8080347
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Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications

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