Evaluation of Biomass and Chitin Production of Morchella Mushrooms Grown on Starch-Based Substrates

le Papadaki, Aikaterini, Diamantopoulou, Panagiota, Papanikolaou, Seraphim, Philippoussis, Antonios
Foilsithe in Foods (2019)

Upgrading Grape Pomace through Pleurotus spp. Cultivation for the Production of Enzymes and Fruiting Bodies

le Papadaki, Aikaterini, Kachrimanidou, Vasiliki, Papanikolaou, Seraphim, Philippoussis, Antonios, Diamantopoulou, Panagiota
Foilsithe in Microorganisms (2019)

Development of a Circular Oriented Bioprocess for Microbial Oil Production Using Diversified Mixed Confectionery Side-Streams

le Tsakona, Sofia, Papadaki, Aikaterini, Kopsahelis, Nikolaos, Kachrimanidou, Vasiliki, Papanikolaou, Seraphim, Koutinas, Apostolis
Foilsithe in Foods (2019)

Enhanced Aromatic Profile and Functionality of Cheese Whey Beverages by Incorporation of Probiotic Cells Immobilized on Pistacia terebinthus Resin

le Schoina, Vasiliki, Terpou, Antonia, Papadaki, Aikaterini, Bosnea, Loulouda, Kopsahelis, Nikolaos, Kanellaki, Maria
Foilsithe in Foods (2019)

Olive Oil Oleogel Formulation Using Wax Esters Derived from Soybean Fatty Acid Distillate

le Papadaki, Aikaterini, Kopsahelis, Nikolaos, Freire, Denise M. G., Mandala, Ioanna, Koutinas, Apostolis A.
Foilsithe in Biomolecules (2020)

Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value

le Terpou, Antonia, Papadaki, Aikaterini, Lappa, Iliada K., Kachrimanidou, Vasiliki, Bosnea, Loulouda A., Kopsahelis, Nikolaos
Foilsithe in Nutrients (2019)

Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications

le Lappa, Iliada K., Papadaki, Aikaterini, Kachrimanidou, Vasiliki, Terpou, Antonia, Koulougliotis, Dionysios, Eriotou, Effimia, Kopsahelis, Nikolaos
Foilsithe in Foods (2019)