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Tempering Improves Flour Properties of Refined Intermediate Wheatgrass (Thinopyrum intermedium)
Progress in breeding of intermediate wheatgrass (Thinopyrum intermedium), a perennial grain with environmental benefits, has enabled bran removal. Thus, determination of optimum milling conditions for production of refined flours is warranted. This study explored the effect of tempering conditions o...
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| Gepubliceerd in: | Foods |
|---|---|
| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2019
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6723072/ https://ncbi.nlm.nih.gov/pubmed/31405124 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8080337 |
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