Tyl, C., Bharathi, R., Schoenfuss, T., & Annor, G. A. (2019). Tempering Improves Flour Properties of Refined Intermediate Wheatgrass (Thinopyrum intermedium). Foods.
استشهاد بنمط شيكاغوTyl, Catrin, Radhika Bharathi, Tonya Schoenfuss, و George Amponsah Annor. "Tempering Improves Flour Properties of Refined Intermediate Wheatgrass (Thinopyrum Intermedium)." Foods 2019.
MLA استشهادTyl, Catrin, Radhika Bharathi, Tonya Schoenfuss, و George Amponsah Annor. "Tempering Improves Flour Properties of Refined Intermediate Wheatgrass (Thinopyrum Intermedium)." Foods 2019.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.