Comparative Effect of Low-Glycemic Index versus High-Glycemic Index Breakfasts on Cognitive Function: A Systematic Review and Meta-Analysis

This systematic review and meta-analysis aims to compare the effect of High-Glycemic Index (GI) versus Low-GI breakfasts on cognitive functions, including memory and attention, of children and adolescents. We systematically searched the MEDLINE (via PubMed), EMBASE, Cochrane Central Register of Cont...

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Dades bibliogràfiques
Publicat a:Nutrients
Autors principals: Álvarez-Bueno, Celia, Martínez-Vizcaíno, Vicente, López, Estela Jiménez, Visier-Alfonso, María Eugenia, Redondo-Tébar, Andrés, Cavero-Redondo, Iván
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2019
Matèries:
Review
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6723033/
https://ncbi.nlm.nih.gov/pubmed/31344892
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081706
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