Raw Cow’s Milk Reduces Allergic Symptoms in a Murine Model for Food Allergy—A Potential Role for Epigenetic Modifications

Epidemiological studies identified raw cow’s milk consumption as an important environmental exposure that prevents allergic diseases. In the present study, we investigated whether raw cow’s milk has the capacity to induce tolerance to an unrelated, non-milk, food allergen. Histone acetylation of T c...

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Publicado en:Nutrients
Autores principales: Abbring, Suzanne, Wolf, Johanna, Ayechu-Muruzabal, Veronica, Diks, Mara A.P., Alashkar Alhamwe, Bilal, Alhamdan, Fahd, Harb, Hani, Renz, Harald, Garn, Holger, Garssen, Johan, Potaczek, Daniel P., van Esch, Betty C.A.M.
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2019
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6723026/
https://ncbi.nlm.nih.gov/pubmed/31349704
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081721
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