Raw Cow’s Milk Reduces Allergic Symptoms in a Murine Model for Food Allergy—A Potential Role for Epigenetic Modifications

Epidemiological studies identified raw cow’s milk consumption as an important environmental exposure that prevents allergic diseases. In the present study, we investigated whether raw cow’s milk has the capacity to induce tolerance to an unrelated, non-milk, food allergen. Histone acetylation of T c...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Abbring, Suzanne, Wolf, Johanna, Ayechu-Muruzabal, Veronica, Diks, Mara A.P., Alashkar Alhamwe, Bilal, Alhamdan, Fahd, Harb, Hani, Renz, Harald, Garn, Holger, Garssen, Johan, Potaczek, Daniel P., van Esch, Betty C.A.M.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6723026/
https://ncbi.nlm.nih.gov/pubmed/31349704
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081721
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