Yüklüyor......
Nutritional Risk Factors, Microbiota and Parkinson’s Disease: What Is the Current Evidence?
Parkinson’s disease (PD) is a frequent neurodegenerative disease among elderly people. Genetic and underlying environmental factors seem to be involved in the pathogenesis of PD related to degeneration of dopaminergic neurons in the striatum. In previous experimental researches oxidative stress, mit...
Kaydedildi:
| Yayımlandı: | Nutrients |
|---|---|
| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2019
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6722832/ https://ncbi.nlm.nih.gov/pubmed/31416163 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081896 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|