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Nutritional Risk Factors, Microbiota and Parkinson’s Disease: What Is the Current Evidence?
Parkinson’s disease (PD) is a frequent neurodegenerative disease among elderly people. Genetic and underlying environmental factors seem to be involved in the pathogenesis of PD related to degeneration of dopaminergic neurons in the striatum. In previous experimental researches oxidative stress, mit...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6722832/ https://ncbi.nlm.nih.gov/pubmed/31416163 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081896 |
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