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Nutritional Risk Factors, Microbiota and Parkinson’s Disease: What Is the Current Evidence?

Parkinson’s disease (PD) is a frequent neurodegenerative disease among elderly people. Genetic and underlying environmental factors seem to be involved in the pathogenesis of PD related to degeneration of dopaminergic neurons in the striatum. In previous experimental researches oxidative stress, mit...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Boulos, Christa, Yaghi, Nathalie, El Hayeck, Rita, Heraoui, Gessica NHA, Fakhoury-Sayegh, Nicole
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6722832/
https://ncbi.nlm.nih.gov/pubmed/31416163
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081896
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