Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by “Sun Black” Tomato Line

Tomato (Solanum lycopersicum L.) is one of the most cultivated vegetable in the world and it represents a large source of bioactive compounds, including carotenoids and polyphenols (phenolic acids and flavonoids). However, the concentration of flavonoids in tomato is considered sub-optimal, particul...

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Detalles Bibliográficos
Publicado en:Front Nutr
Autores principales: Blando, Federica, Berland, Helge, Maiorano, Gabriele, Durante, Miriana, Mazzucato, Andrea, Picarella, Maurizio E., Nicoletti, Isabella, Gerardi, Carmela, Mita, Giovanni, Andersen, Øyvind M.
Formato: Artigo
Lenguaje:Inglês
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6722425/
https://ncbi.nlm.nih.gov/pubmed/31555653
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2019.00133
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