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Offal Chemical Composition from Veal, Beef, and Lamb Maintained in Organic Production Systems

SIMPLE SUMMARY: Almost all byproducts are a rich source of trace elements, whose levels/amounts are usually much higher in byproducts such as offal than in muscular tissues. Furthermore, the demand for offal is likely to increase with the rapidly growing population, because it can be commercially so...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Animals (Basel)
Prif Awduron: Biel, Wioletta, Czerniawska-Piątkowska, Ewa, Kowalczyk, Alicja
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2019
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6721235/
https://ncbi.nlm.nih.gov/pubmed/31357430
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9080489
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