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Characterization and Phytotoxicity Assessment of Essential Oils from Plant Byproducts
The present work describes the chemical characterization and the phytotoxicity assessment of essential oils (EOs) obtained from spent materials or pruning waste of four plant species: Zingiber officinale Roscoe used in the juicing industry, Pistacia vera L. var. Bronte used in the food industry, dis...
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| Udgivet i: | Molecules |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6721104/ https://ncbi.nlm.nih.gov/pubmed/31416129 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24162941 |
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